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So WHAT is Gluten?


Gluten is a combination of 2 proteins found primarily in wheat, rye and barley.
In people with Celiac Disease, Wheat Allergy or Gluten Sensitivity, the body reacts negatively to gluten.

Watch this TED-Ed video to learn more:



Sources of Gluten
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Celiac Disease


Celiac Disease is an autoimmune disorder in which the ingestion of gluten leads to damage in the small intestine.

Symptoms

Diagnosis

Treatment

Prevalence

Myths v/s Facts

FAQs

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Wheat Allergy






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Non-Celiac Gluten Sensitivity










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Gluten Free Food as a Healthier Alternative










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Going Gluten-Free



Getting Started



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Groceries Shopping



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Dining Out



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Recipes



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